Leave for a week. Now you have the nose-numbing smell of rakfisk, one of the great Norwegian delicacies. I am in the small town of Fagernes, about three hours from Oslo. There is snow, spectacular ...

Rakfisk is made from lake trout or arctic char by mild-salting and brine maturation at low temperatures for several months and is eaten without heat treatment. Ripening temperature had the largest ...

Botulinum toxin is a neurotoxin produced by Clostridium botulinum. Norwegian fermented fish, known as rakfisk, is a traditional method of conservation during winter. If wrongly prepared or stored ...

You can serve at that temperature or cool it and serve it as a cold starter. A special fish dish is Rakfisk, which is fermented trout usually made from freshwater trout, not sea trout. The trout ...

Leave for a week. Now you have the nose-numbing smell of rakfisk, one of the great Norwegian delicacies. I am in the small town of Fagernes, about three hours from Oslo. There is snow, spectacular ...