One cup of rajma (kidney beans), one onion, one tomato, one cucumber, two tablespoons of coriander leaves, two tablespoons of olive oil, one lemon, salt and pepper according to taste, one teaspoon ...

But what about Rajma? Rajma is a type of kidney bean that is popular in Indian cuisine. This legume is a great source of protein and fibre, and it also has a distinct sweet and nutty flavour that ...

Have you ever asked them why? Likewise, one such practice is soaking lobia, rajma, and other such beans overnight before actually cooking the food. In this article, we will decode the culinary ...

To easily cook rajma, it is suggested that they must be soaked for as long as possible. Ideally, the soaking period must be 10-12 hours or overnight, as that softens the rajma and helps in getting ...

Be it reaching for a packet of chips or making a quick sandwich ... Roasted chana, paneer, Rajma or Methi are among the foods that are quite filling and keep hunger in check.

Instead, I played it safe and went for bhaderwah rajma with plain steamed rice — a flavourful choice. For dessert, the shufta (a rich mix of dry fruits and fried cheese) served with ice cream is ...

Rajma can offer a generous dose of protein in summer and aid in weight loss. Here are delicious ways to eat the queen of beans and its many benefits. Rajma, the queen of beans as well as all ...