Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

Take the boiled rajma, potatoes, peas and small bread pieces. Combine this with masalas and mix. 2. Give it the shape of Tikki and dip the Tikki in cornflour slurry and bread crumbs. Pan fry this till ...

Kidney beans also known as Rajma, are not just a staple in many cuisines, but they also offer a bundle of health benefits, which are supported by scientific research. As per studies, they offer ...

Rich in antioxidants, zinc, and iron, rajma strengthens your immune system and helps your body fight off infections better Iron in rajma helps produce red blood cells, boosts energy, and prevents ...