Rajma, commonly referred to as Rajma masala, is a North Indian (Punjab) curry dish made with kidney beans, onions, garlic tomatoes, spices, and herbs.

Wash and soak rajma for 7-8 hours or overnight. Heat some oil in a pressure cooker. Roast bay leaves, crushed green and black cardamom, a piece of cinnamon and a couple of cloves.

Rajma gravy with hot rice or flaky roti is just the comfort you need to fix any day and here’s the recipe for it. May 1, 2025 e-Paper. LOGIN Account. FREE TRIAL Subscribe GIFT FRONT PAGE.

The flavourful rajma with dense gravy, paired with rice or roti is enough to satiate our soul. Even though, we absolutely love Indian-style rajma masala, having it again the same day might not be so ...

Loaded with warming and healing properties, it's particularly suited for winters. Rajma, also known as kidney beans, come packed with ... With this recipe, you no longer have an excuse. Try it and ...

Rajma chawal recipe - Rajma chawal is one such authentic Indian food generally cooked and relished by the North of India Its rich red colour and creamy spicy taste will indeed show you another ...

Rajma, often eaten with boiled white rice, is called a hug in a bowl by those looking for a comfort meal. This dish has been ranked number 14 in TasteAtlas’ 50 Best Bean Dishes in the world.