In fact, we have seen unsoaked rajma, chana dal, chole taking up to two hours to cook. On the other hand, soaking legumes softens the outer layer and saves a lot of cooking time. In fact ...

Discover 5 powerful Indian food pairings that naturally boost your nutrition! From rajma and rice to curd with paratha, these traditional combinations are not only delicious but also ...

“Pankaj Ke Nuskhe: How to Soak Beans Immediately. Did you forget to soak your chana, rajma, beans and wonder what to do now? Here is a simple nuskha to get them soaked in under an hour only,” she ...

Rajma is one of the most beloved dishes from North India ... They are found in all beans, such as kidney, black chana, white chana, pinto beans, etc. She further adds, "Lectins are water-soluble and ...

Pindi chana is being replaced by chorizo matar and cream-laden rajma curry is making way for rajma risotto. Amin Ali on how legumes are reshaping the menus this season. Pindi chana is being ...

ITC's Kitchens of India and Inox leisure may not seem like ideal business partners. But as cinemas open doors across the country, multiplex chain, Inox Leisure and ITC’s ready-to-eat ‘Kitchens ...

India's idli, chana masala and rajma featured in the top 20 dishes with the highest biodiversity footprint, along with chicken jalfrezi and chicken chaat, according to a new study analysing 151 ...

But what about Rajma? Rajma is a type of kidney bean that is popular in Indian cuisine. This legume is a great source of protein and fibre, and it also has a distinct sweet and nutty flavour that ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as ...