Above all, Ragi is a source of fiber and helps lower cholesterol too. Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly.

Image Credit: Getty You can swap ragi for regular flour in so many dishes without messing with the flavour ... and veggies. Give your dosa a healthy twist by mixing ragi flour with rice flour. It ...

Ragi, or finger millet, is a great boron-rich alternative for making dosas —a staple breakfast item in South India. Ragi dosa is not just boron-dense but also packed with calcium and fiber. Perfect ...

We all love the crispy crepe-like dish from South India paired with piping hot sambar ... It has a slightly thick texture, delicious taste and goes well with sambar and chutney. Ragi dosa is another ...

By substituting regular grains with millets, traditional dishes become more balanced ... Whether it’s millet idlis, bajra dosa, or ragi roti, these reimagined recipes not only honour India ...