A dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy made with ...

Raan is a surprisingly easy showstopper dish usually made in family dawaats, or feasts. Serve with an Indian salad and parathas. Melt the ghee in a large saucepan over a medium heat. Add the ...

About Bhuni Raan Recipe: A tempting mutton dish with fried mutton leg served with roasted potatoes and fresh steamed vegetables. This zesty mutton dish is a must try for all meat lovers.