Lentils, black beans, and chickpeas up the fiber and protein; diced and sliced red pepper, celery, and cucumber add crunch, and olives or cheese bring the salty quotient. Garnish: "Quinoa can be ...

Note! This recipe does not add any additional salt to the dressing or the quinoa. If your preserved lemons are particularly salty, consider adding 2 teaspoons of maple syrup to the dressing.

So I know quinoa is like the super food and stuff. I've tried making it. Either A, it has no flavor or B, like I'll try to make it salty like the sea. It doesn't work. I try to cook it a little ...