The Quinoa Corporation calls quinoa the “Supergrain of the Future.” Quinoa dates back three to four thousand years ago when the Incas first realized that the seed was fit for human consumption.

It is cultivated from thousands of years and considered as staple food of ancient Incas people. Quinoa is often considering in grain category such as rice or barley, but it is technically seed ...

Quinoa was first grown for food 7,000 years ago in the Andes. The Incas called it “the mother grain” and believed it was sacred (2). Although it’s now grown around the world, the majority is ...

and now even quinoa protein shakes. Forged in South America thousands of years ago and called “the mother grain” by the Inca, quinoa today is still considered a wonderful “superfood.” ...

Until the late 20th century, quinoa, a religious crop and staple food of the Inca, Aymard and Quechua indigenous peoples, was ...

La quinoa, también conocida como quinua ... Según El Poder del Consumidor, este alimento fue fundamental para los incas, quienes lo consideraban sagrado y lo llamaban “grano madre” en ...

Quinoa (pronounced KEEN-wah ... in South America for thousands of years and was considered a sacred food for Incas. Once it became popular in Western countries, it was also grown in Europe ...

Ongoing research from the University of St Andrews has discovered that khipus, the mysterious string writing of the Incas, have been used to ...

Quinoa is a type of edible seed that comes in a variety of colors including black, red, yellow and white, per Harvard T.H. Chan School of Public Health. It's been cultivated for more than 5,000 ...

If you went shopping in Whole Foods or grabbed a meal at a salad-forward fast casual restaurant in 2013, you lived the quinoa craze. Back then, it seemed as though quinoa-based grain bowls were ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

Baked salmon with quinoa and steamed asparagus is a popular dish that combines several nutritious ingredients, making it a ...