Photograph: Kind courtesy Bagrry's India Quinoa Idli Serves: 2 Ingredients 1 cup ground white quinoa, easily available in gourmet stores and online 1 cup oats atta, also easily available in ...

The thatee idli from Karnataka, idlis made from millets, stuffed idlis, ragi idlis, oats and rava idlis, quinoa idlis, mini idlis, podi idlis with different chutneys—the list is endless.

Remove from the oven, let it cool a bit and enjoy! Protein-packed pillowy soft steamed quinoa idli is a very healthy snack dish for holidays. Rinse the quinoa and rice under running water until ...

Quinoa Idli: A healthier twist on the traditional idli, made with quinoa and lentils for an extra protein punch. Moong Dal Chilla: It is a savory pancakes made from moong dal are not only ...

Quinoa is the new superfood everyone is talking about. Originally from South America, this ancient grain has found its way into kitchens globally. Whether you're looking to add more protein to ...

Quinoa is a type of edible seed that comes in a variety of colors including black, red, yellow and white, per Harvard T.H. Chan School of Public Health. It's been cultivated for more than 5,000 ...

Today, we bring you the healthy Indian ways to use quinoa for breakfast. Tap to learn! You can make quinoa porridge for breakfast. It is a delicious and nutrient-rich dish that can give you energy ...

This quinoa idle is a high protein and vegan Indian breakfast. It is a healthier version of your regular idli. It is also a fermented food that is good for gut health. These idlis are soft and fluffy.