In a medium lidded saucepan, combine the quinoa and water and bring to a boil. Cover, turn the heat to low and simmer for 15 minutes, until the quinoa is al dente.

Vegetable Fried Quinoa. 35 minute. 4 servings (about 6 cups) This tasty meal in a bowl is a riff on Chinese fried rice, made with quinoa, a rainbow of colorful vegetables, plus edamame and egg for ...

It is Indonesia’s best bet for a flavorful fried rice mix, at least to me, because it is one of my favorite rice dishes. With some leftover quinoa in the fridge, I took a different approach and ...

Quinoa and rice are usually found in the same aisle in stores and can be used similarly in recipes. But there are some key differences between nutritious foods.

“Quinoa and rice can both fit in a healthy diet—and if you like both, I encourage you to alternate between the two,” explains ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, according to Valerie Agyeman, R.D.N., a women’s health dietitian and ...

Tue., March 1, 2022 Vegetable fried quinoa is like Chinese fried rice except the seed substitutes for the grain. (Tom McCorkle/For the Washington Post) ...

As with fried rice, it is best if the quinoa is well-chilled to start, so it doesn’t get gummy, again proving the dish a prime use for leftovers. For protein I like to go with scrambled egg, ...