Widely considered a superfood, quinoa exploded in popularity because of its versatility, easy cooking, and nutrient-dense properties. Another reason people love quinoa is because it's gluten free ...

The popularity of quinoa exploded over the past decade, transforming the fortunes of farmers who had been harvesting it for generations. Unfortunately, those good years may be coming to an end.

Quinoa is a type of edible seed that comes in a variety of colors including black, red, yellow and white, per Harvard T.H. Chan School of Public Health. It's been cultivated for more than 5,000 ...

While there's no denying quinoa's popularity - the market size of the grain reached a staggering $382 million last year, after all, one can still debate some of the reasons for it. For instance ...

Although it has been a South American staple for centuries, quinoa exploded onto the North American market in recent years as a high-nutrition alternative to rice and grains. Notably, 2013 ...

Quinoa is a seed that’s high in plant protein and fiber. It has all the nine essential amino acids that your body needs but that you get only from your diet. That makes quinoa one of the best ...

Quinoa is a seed that’s prepared and eaten like a grain, while rice is a traditional grain. Its health benefits are similar to those of brown rice. Both are a gluten-free source of fiber and ...