This quinoa and black bean salad is quick, easy, and full of wholesome veggies. It's so satisfying, it's perfect for lunch or dinner! The post Quinoa and Black Bean Salad appeared first on Happy ...

Cover the saucepan and simmer the quinoa over low heat until the water has been absorbed, about 15 minutes. Spread the quinoa on a plate and let cool. In a large bowl, whisk the vinegar, soy sauce ...

Place the quinoa and ¾ cup water in a small saucepan. Bring to a boil, lower to a simmer, cover and cook for 15 minutes. Let the quinoa rest, covered, for 5 minutes. Fluff with a fork. While your ...

Bring 1 cup quinoa, rinsed, a generous pinch of kosher salt, and 2 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and cook until quinoa is tender and water is absorbed, 15 ...

Rinse quinoa thoroughly in a fine mesh strainer, holding under cold water 2 minutes or until water is clear; drain well. In a 3-quart saucepan, bring water to a boil. Add quinoa; reduce heat to low.

Step 4: Peel and thinly slice red onion. Add to skillet along with 4 tablespoon water. Cover and cook until beans are bright green and still crispy, about 2 minutes.

I have made this salad so many times this summer, it has come to feel like a good habit. It sure is one that’s easy to stick to, a reliable combination of tasty, nourishing ingredients, easily ...