Quince and red currant jam recipe. If you ask me what kind of jam I love most, I would tell you quince. It is hard to find commercially, so I patiently wait for my tree to bear the fruit, and make ...

If happiness is the how-to for a batch of quince jam, Dean Tuininga ought to be in hog heaven very shortly. He recently told us of his childhood memories of his late mother’s wonderful quince ...

Kattan loves having the jam “on warm bread, preferably kmaj or maybe on a taboun,” he adds. “I also like it served next to a ...

Just as we suspected, there seem to be no local commercial quince growers. Or if there are, no one (as yet, anyway) has suggested a source. Nor has anybody reported spotting acres of quince ...

In this recipe, I honor the traditional pairing in jelly form. Approximately 4 pounds of ripe pineapple (or other variety) quince 1 pound 7 ounces cane sugar (white sugar is fine too) 1.5 ounces of ...

I adore quince jelly; it goes so well with both savoury and sweet. It’s the perfect Christmas accompaniment and a worthy partner to any… ...

310 g (1 cup) quince jelly; 2 g (1 sheet) gelatin, soaked (optional) 1 recipe candied quince chips (recipe follows), preferably in syrup, drained; Preparation. Grease a 9-inch springform pan.

Kattan loves having the jam “on warm bread, preferably kmaj or maybe on a taboun,” he adds. “I also like it served next to a fukhara of three meats.