Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate comfort food.

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...

Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

It’s only made better by a quick and easy garlic and scallion butter sauce. If you’re new to grits or grew up on them, you ...

I prefer local white or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great! Now that I have a rice cooker, I actually cook the grits in a ...

The grits are loose and creamy, like pudding. It’s a wonderful dish that can be reheated, and Dupree even suggests using it as a dip. In a heavy nonstick saucepan, combine milk and cream over ...