Our buttermilk sheet cake with berries recipe only calls for a few ingredients, yet tastes phenomenal. Try it out today!

Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

Bake for 45 minutes at 180C until a skewer comes out clean. Once cooked, remove the cake from the oven and leave it to cool for a while. Meanwhile, make the frosting.

Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated carrots, redolent of sweet spices and always slathered with cream cheese frosting — the only question is, how much?

However, I understand that carrot cake also tends to be most loved with cream-cheese icing, so there’s a quick three-ingredient recipe for that, too. Roasted Carrot Snack Cake Recipe.

Once your cake is baked, remove it from the oven and let it cool. If you're whipping up the cream cheese frosting, read on. Using an electric mixer, beat the cream cheese until it's silky smooth.

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Carrot cake is typically more moist than rival classic bakes—think Victoria sponge or Madeira cake—but this makes it more difficult to master. Home bakers looking to simplify their approach to ...