While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort.

Quince, the fruit, is tart and hard and looks like a lumpy yellow pear. The Tusks said they chose the name because "the process by which it can be eaten is long and arduous," much like running a ...

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...