As a recipe ... quesadillas - the only "required" ingredients are the corn tortillas and cheese. Everything else is 100% up ...

Add butter to a medium saucepan and heat over medium-high heat. Add in onions & jalapeños, saute until tender 3-4 minutes. Add in garlic and saute for an additional minute Stir in the spices ...

This quesadilla recipe uses black beans and cheese, and are served with an avocado side salad. In a bowl, mix together the black beans, cumin, oregano, dried chilli flakes, sliced spring onions ...

Stir the beans and picante sauce in a small bowl ... Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

For centuries, Native American cuisine connected diverse Indigenous communities to their native roots. Using agricultural staples such as corn, beans and fruits, their culinary traditions are rich ...