Any roundup of quail dishes would be incomplete without at least one recipe that features their tiny eggs. Winemakers Mireia Taribó and Tara Gomez served these canapés of airy whipped goat ...

Steak and eggs is a classic protein-rich breakfast staple. Improve on almost-perfection by swapping in one ingredient for ...

Quail eggs, known as uzura-tamago in Japanese, are highly nutritious and only one-fourth the size of a chicken egg. They’re a common addition to many Japanese dishes, including rice bowls, skewers, ...