Baida roti is a special type of paratha stuffed with chicken/mutton keema (mince) and egg. Many versions of this dish exist, and its exact origins are unclear. Baida roti is often enjoyed as part of ...

If you like spicy scrambled eggs, you are sure to love keema ghotala. But even if you don't, give this delicacy a try. You can use leftover or uncooked keema for this recipe. Here are the recipes. 5.

Hyderabad is famous for its biryani, but there’s so much more to explore! In this video, we take you on a delicious journey through the city’s best local dishes that you absolutely must try.

Baida roti is a flavourful, pan-fried flatbread stuffed with keema and coated with an egg layer. To prepare, roll out dough ...

Crispy Keema Baida Roti (keema-egg roti) is a shallow-fried roti stuffed with minced meat or chicken and egg. It is one of the common Iftar dishes during the month of Ramadan, though one can enjoy ...

The name baida roti comes from the ingredients – baida, which is Arabic for egg, and roti. ... it was crisp on the outside with deliciously-spiced keema filling. Serves. 2.

Obama revealed that his Dal and Keema making skills are excellent. However, he finds Roti hard to cook. ‘Awesome’ Obama makes excellent Dal and Keema, finds Roti hard to cook!