QEEMA: Our first dish was qeema, a rich chickpea stew with a bit of beef bone marrow containing curry powder, cumin, za’atar, garlic powder, and pomegrate syrup.

And of all the dishes, qeema is the most traditional. It’s usually cooked by men, in huge vats—they mash chickpeas and beef for hours till it’s the perfect mushy consistency.

Instructions. Heat the oil, cardamom and cloves in a medium saucepan over medium heat. Cook for about 30 seconds until fragrant, then add the onion and fry for a few minutes further.

Lucknow is known for an array of dishes made with raw mango, from kacche aam ka qeema pulao to gudamba, a dessert. Explore. Sign in. e-paper Subscribe Sign In. Friday, 27 June 2025. Stocks.

Kachri Qeema Recipe - About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is ...