For World Coconut Day -- celebrated on September 2 -- Anita Aikara brings you the ultimate Kerala recipe that makes perfect use of this sweet, creamy tropical fruit and will also get your palate ...

Take a 'puttu maker' (a large vessel to add water) and 'puttu kutti' (sectioned cylinders for steaming with perforated discs). Fill half the vessel with water and allow the water to boil.