Another popular breakfast dish in Coorg is puttu, which is traditionally prepared from steamed rice flour and coconut. Over ...

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

Experience the traditional breakfast dishes of Chennai, the evolving food scene, and the changing landscape of the city.

2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

We are not huge fans of Sura puttu, but this time around, the steamed shark fish tempered with vegetables and spices arrived in the spherical shape, accompanied by some soupy rasam. The dish was ...