Use fresh purple yams for the best texture ... Finish with fresh herbs: Fresh herbs and lemon zest add light, citrusy freshness. If you can’t find cilantro, Thai basil is a great substitute.

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in desserts ...

The New Game-Changing $8 Summer Item That Has Me Hooked first appeared on Parade on Jun 7, 2025 This story was originally ...

Gently stir-fried yam makes for a light Navratri special to be eaten as a snack. Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a ...

If you can’t track down purple sweet potato, you can substitute other types ... Serve with fresh fruits and veggies, with a light drizzle of maple syrup and sea salt on top if desired.

The purple ube, or sweet potato, in this pie comes from the Filipino Americans who make up a vital part of the city's culture. The Taiwanese and Southeast Asian populations introduced Mack to five ...