Using retort technology, Nasi Impit Adyanana produces more than 500 packs daily of this traditional rice dish, with a long shelf life. Founded by 65-year-old Ahmad Yaacob, Nasi Impit Adyanana is ...

Punten adalah sejenis makanan tradisi Jawa seakan-akan nasi impit yang popular di kalangan masyarakat Melayu ... 2 cawan beras – rendam semalaman. Tak rendam pun tidak mengapa 2 cawan santan… ...

Ahmad Md Yaacob, 65, the owner of Nasi Impit Adyanana, said that by using the technology, the company can now produce more than 500 packs of nasi impit daily, including for the Singapore market during ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...