If you’re looking for a quick, foolproof, and delicious fall treat, these 2-Ingredient Pumpkin Muffins are perfect for you!

Yes, you can! In this blog post, we’re sharing the magic of our 2-ingredient pumpkin bread recipe, featuring organic pumpkin ...

In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg, and 1/2 cup of the granulated sugar. Add the mascarpone and 1 1/2 cups of the heavy cream.

Cut the pumpkin in half, then into wedges. Peel and deseed each wedge and cut the pumpkin flesh into 2.5cm/1in cubes. Put the pumpkin in a large pan with the onion, ginger, garlic and chilli.

Preheat the oven 190C/170C Fan/Gas 5. Peel and de-seed the pumpkin. Dice into 2.5cm/1in and place onto an ovenproof sheet. Chop the rosemary and sprinkle over the pumpkin. Season and drizzle with ...