For many Americans, the Thanksgiving feast just isn't complete until they dig into a slice of pumpkin or sweet potato pie — and for some, there's simply no room for both. The two desserts have ...

There's always somebody at Thanksgiving dinner who hates pumpkin pie. There's no reasoning with this person, because he/she is very clearly wrong, but someone at the table will try to change his ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

But by 1796, pumpkin pie had evolved to resemble the version more commonly eaten today, as evidenced by a recipe in "American Cookery," the first cookbook written by an American and published in ...

a caramelized apple pie, a pumpkin pie with pepitas and a creamy lemon pie with honey and ginger.Credit...Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano. Supported by ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the flavor of fall, with PSLs to sip, breads, muffins, and bars to bake ...

You have to work and you need something delicious you can make ahead. You’re just tired of the same old pumpkin pie. If this sounds familiar, my friend, you are going to love this butterscotch ...

Are you serving pumpkin or sweet potato pie this Thanksgiving? A look at the history and cultural ties that influence why Americans may prefer one or the other. They’re both orange. They’re ...