Slow-baked pumpkin with naan is an autumn staple, but pumpkin figures into a wide range of entrees, such as this kadu bouranee from Fauzia Garner. It's commonly described by restaurateurs as the ...

[jump] Pumpkin it turns out is the key ingredient in one of the signature dishes of Afghan cuisine, kadu. Kabul Afghan Cuisine’s white tablecloth adorned 25-year-old flagship in a San Carlos mini-mall ...

Here, you’ve got a healthy portion of sautéed pumpkin. Covered in garlic yogurt and a spiced meat sauce. Sounds... questionable, but it works. It works very well, in fact. Sweet. Savory. Kadu. Good ...

Photograph: Kind courtesy Chef Praveen Reddy Pumpkin Soup With Parmesan Foam Serves: 3-4 Ingredients For the soup: 1 kg kadu or lal bopla or pumpkin, peeled, diced 100 gm onions, chopped 30 gm ...

The pumpkin kadu is also not quite as good as it is at The Helmand, but again, it’s only $3.99, and it comes with ground beef on top—a bit of a strange combination, as our companion remarked ...