Some rye breads go by completely unique names, like pumpernickel, which is specifically a German variant of rye bread made from a specific type of rye flour. Think of it like squares and ...

Pumpernickel bread is a healthy alternative to more popular breads in U.S. supermarkets, including white, light rye, and sourdough bread. Pumpernickel is high in fiber and provides important ...

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread. Load the slices with toppings or enjoy them topped with just a little bit of fresh butter.

Pumpernickel, eine Spezialität aus Westfalen, besticht sowohl durch seinen einzigartigen Geschmack als auch durch seine gesundheitsfördernden Eigenschaften.

Jammy balsamic vinegar and a touch of Dijon mustard round out the dressing, while toasted pumpernickel bread, sliced raw shallots, and chicories add a nutty, bitter, and refreshing bite to offset ...

Der 72-jährige Bäckermeister hebt den Sack mühelos hoch und schüttet das Schrot in eine große Rührschüssel: "Ich mag den Geruch, Pumpernickel war immer meine Leidenschaft", sagt Vorbeck ...

Hier entsteht frisches Pumpernickel-Brot. In der ganzen Halle riecht es herb-süßlich. In den 1930er-Jahren brachten Gills Vorfahren die westfälische Brotsorte ins Ruhrgebiet nach Gelsenkirchen .

The new food options include the home run sandwich with Vienna corned beef, roast beef, coleslaw, Swiss cheese and Louie dressing on pumpernickel bread and spinach empanadas with cilantro lime crema.