Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and ...

Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain fluffy. In a large pan or tawa, heat some oil and temper it with whole ...

Find Protein And Fibre For Weight Loss Latest News, Videos & Pictures on Protein And Fibre For Weight Loss and see latest updates, news, information from NDTV.COM. Explore more on Protein And Fibre ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Navratan Pulao is made with long grain basmati rice, fresh veggies and dry fruits, which is not just only very delicious Pulao, but also quite tempting. This is the best dish for a party or any ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

Make the saffron water by soaking the saffron strands in 200ml/7fl oz of hot water. Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...