Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

Wakayama Prefecture’s local “umeshu” plum wine producers are striving to flow out to new markets abroad. And they have set their sights on France, a major wine-drinking country.

HiteJinro announced on the 25th that the cumulative sales of its plum wine brand 'Maehwasu' surpassed 140 million bottles as of February. According to HiteJinro, this is equivalent to a distance ...

The varietal is known for rich, ripe fruit flavors of blackberry, raspberry, plum, and black cherry. The wines can also feature licorice and sometimes dried herbs and woody brush notes.

That's where you get descriptors of flavor profile like plum, cherry, vanilla, or tobacco. The more of those flavors you can taste, the more complex the wine, and the more complex, the higher quality.