This chocolate chip cookie recipe is simple, straightforward and quick. Puffy in the middle, chewy-crisp around the edges and studded with plenty of chocolate chips, it makes the ultimate ...

If you don’t have a cookie scoop, use a tablespoon to measure 2 tablespoons of dough per cookie, rolled into a ball (use 3 tablespoons for larger cookies). Space the cookies apart .

Then there is the question of the soft, puffy cookie vs. the flat, crisp cookie. Sometimes we want one kind […] Skip to content. All Sections. Subscribe Now. 73°F. Monday, June 2nd 2025 ...

Soft and Puffy Gingersnap Cookies. Posted December 3, 2016. Updated November 9, 2019. THE YANKEE CHEF. 2 min read . Font size + Gift article. You are able to gift 5 more articles this month.

The puffy surface is harder to decorate, and the shape can also spread to slightly distort the molded or shaped dough. However, the molasses in brown sugar adds a rich flavor.

Dating from the 1920s, creamy filling mounded between two big puffy cookies became a phenomenon. This version has big taste yet smaller size. 1 1-oz. bottle red food coloring (2 Tbsp.) 1 recipe ...