When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively crunchy, these homemade pork rinds are in a league of their own.

These delicious hand-held pies feature flavourful pork shoulder mince enhanced with aromatic spices and sweet chutney.

Return the pork to the oil and fry for around 5 minutes, or until the skin pieces have puffed up nicely. Scoop the cracklins ...

This reduces the pork skins to about one-fourth of their original size. They’re drained, then deep-fried. The frying process makes the skins puff up. Pork rinds are popular in other parts of the ...

Image credit: SA Pork Vol au Vents, with their delicate puff pastry shells and endless filling possibilities, are a delightful addition to any menu. Today, we explore a savoury twist on this ...