Puff pastry twists with aromatic pumpkin filling are light, crispy, and melt in your mouth. They can be prepared quickly, and their taste will linger in your memory. Pumpkin cookies are the ...

How to Make Puff Pastry Twists Preheat oven to 375°F and line a large baking tray with parchment paper. Add the Oreos and blend until fine and ground in a small food processor or blender. Add the ...

Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden. Get the Buffalo ...

This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6. Lightly grease 2 baking sheets. Roll out the puff pastry on a lightly floured surface ...

On a lightly floured work surface, roll out the puff pastry to a thin sheet ... Cut the filled pastry into 1cm/½in strips. Twist the strips and transfer each to a baking tray.

“It’s actually just Beef Wellington pero instead of the puff pastry, it’s Lumpia. I really wanted it to be classy, because that’s how Gordon Ramsay approaches his cuisine. It’s very ...