Puff pastry - Dufour is my favorite brand because it uses butter, but any brand will work. You will need two sheets of Dufour ...

To make my amazing puff pastry pizza you will need: ... . 1 x 250g sheet of ready made puff pastry 1 ball of fresh mozzarella Chorizo slices (or whatever meat you like) ...

The pastry balls are then placed on the cake until a dome is formed. There is no wavering or wondering, ... crumbling excess puff pastry to rub around the base of the St. Honore.

Little hand pies stuffed with spiced lamb and currants, because you can 100 percent use puff pastry anywhere you'd use regular pie crust. This insane carrot tart spread with a thick layer of ricotta.

Ingredients For the pastry. 30g/1 oz white wine vinegar; 500g/1 lb 2 oz plain flour; 1 tbsp salt; 400g/14 oz unsalted butter; 50g/1¾ oz icing sugar, for dusting ...

Puff pastry is a pain to make—all that rolling, chilling, folding, ... This ball of dough was then put in the fridge to rest for twenty minutes, after which it was molded into a fine rectangle.

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Q: I was really asking you about how to solve my problems with puff pastry . . . Balls: If you’ll just let me finish, Helen. As I was saying, Labour will balance the books in the next Parliament.

Hold onto a filled choux puff at the base while dipping the top into the melted chocolate. Stand, top up on a cake rack to let the excess chocolate drip off. Repeat with remaining puffs.