These differences aren't just found at fast food restaurants, since Puerto Rico -- like any other place -- has its favorite breakfast foods. While there doesn't seem to be any such thing as a ...

Mallorcas, originally influenced by the Spanish ensaïmada, have become a staple of Puerto Rican cuisine ... making them perfect for breakfast or an afternoon snack. You can also experiment ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... Related Articles Restaurants, Food and Drink | Brewing commissary to launch at GoldSpot Brewing ...