Vanilla Pudding Pie is made with a silky smooth vanilla custard filling inside of a flaky pie crust and baked in the oven until lightly set. It's loaded with real vanilla flavor from a vanilla ...

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding — an intense flavor and a silky texture that's still firm enough to stand a ...

and emerge silky and dense without any cornstarch to grit things up. After years of persistent custard-making, though, it occurred to me that, by banishing pudding, I was missing out on pudding skin.

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding — an intense flavor and a silky texture that's still firm enough to stand a ...

It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, and then sets into a silky, spoonable pudding after a spell in the fridge. Get the recipe: Lemon Posset.