These are nearly a prune paste, which is part of why they're so delicious, but they really don't travel well. In our efforts to identify the best prune brands, we took a fairly simple approach.

Use prunes in baked goods like muffins, snack bars, and breads. Make prune paste or puree by blending up pitted prunes with ...

(See the accompanying article.) Castaldi says some processed food companies already use prune paste, but wouldn't reveal the names. In New Orleans, several processing companies took copies of the ...

Castaldi says some processed food companies already use prune paste but wouldn't reveal the names. In New Orleans, several processing companies took copies of the Kansas State research and ...

And in Eastern Europe, prune paste is used to make kolache, a traditional, rolled yeast bread with swirls of filling. A number of years ago, food marketers in the U.S. tried to trick us into ...

Crisp oven toasted bread is smeared with a mixture of red wine enhanced prune paste and a delicious cherry tomato onion mixture. Soak prunes overnight in red wine. Add a stick of cinnamon and star ...

Stir in 1 tbsp. prune paste. Scrape up browned bits on bottom of pan; cook 3 to 4 min. 4. Transfer chicken to pan, skin-side up, and slather remaining paste over top. Roast 15 min. Reduce oven to ...

Return to heat, stir until batter is thick and smooth, then cool. Stir in 4 egg yolks (discard extra yolk) and prune paste. Whisk egg whites until stiff; fold into mixture. Spoon into dishes.

Snip about 1.5 cm off the tip of the piping bag and pipe the prune paste in concentric circles over the pastry, working from the outside in and leaving a 2 cm border around the edge. Brush the ...