Chefs of Avari Hotel, Lahore are probably among the best in the city & their prawn karahi and 'crème brulee’ prove that EPAPER LIVE TV DAWNNEWS URDU Images Herald Aurora CityFM89 Advertise ...

Heat the vegetable oil in a heavy-based saucepan or karahi over a low-medium heat. Add the onion and fry for 10 minutes. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt.

Goan prawn curry Aileen is a Goan who ... Pour the oil into a non-stick karhai, wok or large pan, about 25 cm in diameter, and set it over a medium heat. Put in the onion and brown for about 5 ...

Once this happens, add the prawns and cook, stirring, until the prawns turn pink, about 3-4 minutes. Be careful not to overcook the prawns, or they will go rubbery.