Additional modeling studies showed that if the number of base pairs per protein monomer is increased (for example, to 10 base pairs per protein), many possibilities for DNA condensation may exist ...

Starch and cellulose are polymers made from the glucose monomer. Proteins are polymers of the amino acids monomers. Lipids are made from two different molecules called fatty acids and glycerol.

We have investigated the prediction of protein interactions through the analysis of domain fusion to assess whether metabolic enzymes have a higher participation in gene-fusion events compared ...

Recent work in The EMBO Journal describes a new hybrid post-translational modification of proteins, composed of a poly-ubiquitin chain that is attached to a target protein via a mono-ADP-ribose (MAR) ...