Storage proteins account for about 50% of the total protein in mature cereal grains and have important impacts on their nutritional quality for humans and livestock and on their functional properties ...

Diego Albani, Michael C. U. Hammond-Kosack, Caroline Smith, Steven Conlan, Vincent Colot, Michael Holdsworth, Michael W. Bevan, The Wheat Transcriptional Activator SPA: A Seed-Specific bZIP Protein ...