And nothing fits the role better than the steamy national dish of Vietnam: pho. The traditional pho recipe calls for both beef and beef bones (for the broth), but a pot of shortcut healthy chicken ...

Black cardamom (Thao Qua) is a traditional ingredient in pho broth. Photograph by Ian Teh, Panos Pictures/Redux “People in Hanoi, especially artists, are known to be very picky about their food ...

Pho, Vietnam's iconic noodle soup, has evolved over time with classic and modern variations, becoming a symbol of Vietnamese cuisine enjoyed both locally and globally. Few dishes capture the soul of a ...

The space reflects their parents’ legacy with a homey charm — think childhood photos, VHS movies and checks presented inside cassette tapes. The pho boasts a deeply flavorful broth simmered ...