Otherwise, it’ll end up in your Clam Chowder. “Most farm-raised clams are pretty clean and don’t need much in the way of de-sanding,” says deputy food editor Hana Asbrink. Clams sold in ...

The clam was likely born in 1809 – the same ... but we thought about it a while and figured it was probably pretty special. So, we didn’t want to kill it,” Parker said.