This new way of preserving home-grown fruit and vegetables can make them last without refrigeration for up to 25 years! Check ...

But fruit preserves can be salty too. The process is arguably even easier, since there’s no cooking involved. And the result is versatile enough to deploy in breakfast, lunch, and dinner.

Preserving Plums . The bulk of my harvest, however, will be preserve for later use. I sometimes dry plums for a supply of prunes. But since we dry in the oven and don't eat all that many, ...

Plums are a juicy and versatile fall fruit that can be enjoyed fresh or preserved in various forms such as jams, jellies, and dried plums.

The most obvious way to preserve fruit is to make jam from it; if you eat a lot of jam, this is a perfect solution. You can go overboard and make too much jam, though.

Fruit preserves are one of the kitchen pantry’s most quietly magical ingredients. They’re sweet, sure, but they’re also deeply fruity, floral, tangy, and complex.

Unlike most fruit preserves, marmalade does not require added pectin, as it is naturally occurring in the citrus rinds. Like jam, marmalade must contain 65 percent soluble solids.

Pickling means fruits or vegetables are preserved in vinegar or brine. Add more flavor by including spices, herbs or sugar. Commonly pickled foods include cucumbers, peppers, green beans, onions ...