Sturdy greens retain their texture after being blanched, frozen and reheated, so freezing is a great way to preserve them. Prep your greens the same way you would if using them fresh — stripping ...

Then, place the bag in the crisper drawer of your fridge. The ultimate hack for storing kale is to freeze it. Your kale will last longer than if stored in the refrigerator, and you'll have kale ...

"It’s a great way to preserve food, but there can be trade-offs depending on the product," Matijevich says. Fresh greens like spinach and kale, and tender herbs like parsley, cilantro ...

Sheet pans are your best friend. Blanched leafy greens can be transferred right away to storage containers, but the ideal way to freeze all other vegetables is on a sheet pan. Spread them out in ...

"It’s a great way to preserve food, but there can be trade-offs depending on the product," Matijevich says. Fresh greens like spinach and kale, and tender herbs like parsley, cilantro, basil, mint, ...