Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated tones: they’ll ...

Bring to a boil, then reduce heat and simmer for 20 minutes, or until lentils are tender. 1 5) Stir in kale and cook until wilted. Season with lemon juice, salt, and pepper.

You will need a blender to make this recipe. Put all the ingredients in a blender. Add roughly 100ml/3½fl oz water and blitz until smooth. Add a little extra water if needed until you reach the ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

This budget-friendly pesto uses peanuts and kale to keep costs down. The whole meal can be ready in the time it takes to cook the spaghetti. In September 2023, this recipe was costed at an average ...

This week’s recipe is for a hearty macaroni pie. Serve warm with a side salad or steamed greens for extra freshness. The kale and spinach add ...