Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate oil-producing glands. And they taste great in a curry. Serve with quinoa and a ...

Add the prawn heads to the stock. Simmer for 5-7 minutes, then remove from the heat, strain, and set the stock aside. Discard the prawn heads. For the prawns and broccoli, heat the oil over a ...

You can easily make the puree ahead of time and then re-heat it just before serving. First of all mix all the marinade ingredients together and pop the scallops and peeled king prawns in and mix well.

Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger prawns, place the prawns into a large bowl. Blend the remaining marinated tiger prawns ingredients to a ...

Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate oil-producing glands. And they taste great in a curry. Serve with quinoa and a ...