You want those shrimp to stay crisp and fresh, not limp and warm. Ice trays under the platter can help, but they melt fast, and good luck squeezing that tray of shrimp into the fridge with ...

You can buy your favorite shrimp size, you can make cocktail sauce to your preferred heat level and you can plate the dish on ... The idea of serving seafood on ice stretches back at least a ...