Add coconut milk tomatoes, salt - bring to boil and simmer for 5 minutes. Add prawns, peas and cook until prawns are just cooked. Add lemon juice to taste and serve with plain boiled rice.

It’s a light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk. Although it looks impressive, it is actually very easy to make ...

Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season. Meanwhile, to make the pilau, pulse the cauliflower in a food processor until the size of rice.

Finally, Depinder has transferred the pickle into a washed, dry jar and it's good to go. A while back, Depinder shared an easy-peasy recipe of Prawn Moilee and we couldn't help but drool. It is a ...

The winner can pick from dishes such as Shikari Raan, Prawn Moilee and Confit of Cauliflower. They will receive a glass of Prosecco or bottle of beer on arrival to either venue, which both feature ...