Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies ...

This year take your Thanksgiving pumpkin pie to a whole new level!Cooking instructor Bonnie Ward Strauss joined us with her recipe for Praline Pumpkin Pie. For more information about Bonnie and ...

Use a fork to cut in the cold butter until it creates praline crumbs. Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with fruit blend. Sprinkle remaining praline mixture on top.

"We were watching in real time when I heard the knock on the door -- and on the TV set," she said last week before heading to New York courtesy of GMA to prepare her Pumpkin Praline Pie on the set ...

Don’t expect your typical panel of pie flavors from Broussard. You thought strawberry-rhubarb was clever? How about roasted Brussels sprouts and cherry? Perhaps a slice of bleu cheese praline ...

A 1989 Food & Wine's Best New Chef, Susan Spicer is one of the most popular and respected culinary figures in New Orleans. Her iconic restaurant Bayona has been a NOLA landmark for three decades ...

To Serve: Slice chilled pie. Top each slice with a dollop of basil whip and sprinkle generously with pistachio praline. 1. In a stand mixer with paddle attachment, mix 1 cup flour, sugar ...

Dutch blueberry pie, peach praline pie, pumpkin pie, pumpkin cheese pie, pecan pie, chocolate pecan pie, and maple pecan pie. The 10-inch pies are perfectly located at entrances so you can't ...